Zucchini Fritters
Here’s what you do with all that summer squash! Make zucchini fritters with this easy recipe and watch them ask for vegetable seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 fritters 1x
- Category: Side dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of grated zucchini (about 2 medium or one large zucchini)
- 1 egg, beaten
- 1/4 cup regular or almond flour
- 1/2 teaspoon sea salt, plus extra for sprinkling
- Vegetable oil for greasing the pan
Instructions
- Heat skillet or electric griddle to medium high. Grease with vegetable oil if pan is not non-stick.
- Mix grated zucchini, egg, flour and salt together until well mixed. Scoop out fritter mixture in 1/4 cup amounts and add to skillet or griddle.
- Flatten gently into pancake shapes and cook until golden brown on one side. Gently flip and cook until golden on the other side.
- Remove and sprinkle with sea salt and enjoy!
Find it online: https://www.framedcooks.com/zucchini-fritters/