Here are ten easy and delicious recipes for holiday pies, featuring everything from chocolate to bananas to peppermint. A dessert for everyone at your table!
Hi my friends and here comes a round-up of all sorts of holiday pie recipes that are (sorry, couldn’t resist!) easy as PIE to make.
From Thanksgiving through New Year’s Eve, it is pie’s big chance to be in the spotlight, so I have ten of my very favorite ways to celebrate with a delicious slice.
I’m guessing you are all set on the pumpkin pie front (and if not, reply to this email and I will give you some ideas!) so I have collected some other pie recipes that deserve a place on your holiday table (hello, Peppermint Oreo Pie!).
Oh, and did I mention that if you have any leftover pie, it makes a great MILKSHAKE? I have a recipe for that too.
AND! I’ve also included a few of my favorite pie-baking tips just to make sure you are fully covered on all your pie needs.
Tips for making the best Holiday pies!
Shhhhh….but yes. For regular pie crusts (like with my chocolate chess pie) I find the ones in the refrigerated section to be just fine – it’s all about the filling! For specialty crusts (like the peppermint chiffon pie) you’ll want to make them from scratch.
Lots of times the dang pie crust edge is done ages before the pie itself. For those situations, I use my handy pie crust shield – just open the oven and pop it on top of the crust, and it will keep it from getting too browned.
If your pie is going on the road with you and you don’t have a fancy pie transporter🙋🏼♀️, stick about 6 toothpicks around the edge and then cover the whole thing with plastic wrap. The toothpicks will keep the wrap from sticking to your beautiful pie.
Pop your question in the Comments section below and I will answer pronto!
So come take a look at my ten faves – and if you want my whole beloved collection of pie recipes, it’s right here for you!