Preheat oven to 400 and spray a 9 inch pie pan with cooking spray.
Mix the Tater Tots with the melted butter and half of the salt and pepper until they are broken up into pieces. Press the mixture into the pie plate, smooshing the mixture up the sides and along the bottom.
Cook bacon until it is just crispy. Scoop out and drain on paper towels.
Whisk the milk and eggs together, then stir in the remaining salt and pepper, the cooked bacon and 1 cup of the cheese.
Pour the egg mixture into the pie plate and sprinkle with oregano and the rest of the cheese. Pop it in the oven and cook for 30 minutes or until the eggs are set.
Cool for 5-10 minutes, slice into wedges, scatter on some scallions and serve!
Notes
Tater Tots: You can find these in the frozen food section hanging out wirh the french fries. They are basically potatoes that have been chopped finely and seasoned and made into that adorable Tater Tot shape. You are going to want to thaw them out so they will mush obediently into your quiche pan.
Swiss Cheese: We love Swiss for this recipe, but you can swap in an equal amount of your favorite melty cheese. Cheddar, Monterey Jack and even a spicy Mexican blend cheese will all work.
Milk: Lowfat or whole milk will work just fine – don’t use skim as it doesn’t have enough heft.