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Spicy Fried Noodles

spicy fried noodles
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5 from 1 review

This easy recipe for spicy fried noodles is chock-full of veggies and pasta and, yes, spices!  And you can customize the heat level to your favorite amount.

Ingredients

Scale
  • 4 scallions, chopped
  • 4 tablespoons soy sauce
  • 1 tablespoon fresh chopped ginger
  • 2 teaspoons rice wine
  • 1 teaspoon sesame oil
  • 6 ounces linguine
  • 3 tablespoons canola oil
  • 3 cups baby spinach
  • 1 small lime, juiced
  • Sriracha sauce, to taste
  • 1/2 cup chopped peanuts
  • Chopped fresh parsley for garnish

Instructions

  1. Mix scallions, soy sauce, ginger, wine, sesame oil together in a small bowl.
  2. Cook linguine according to package directions until done. Drain and place in mixing bowl and toss with 1 tablespoon of the canola oil.
  3. Add the remaining canola oil to a large deep skillet and heat over medium high. Add the scallion mixture and bring to a simmer.
  4. Add the cooked noodles and toss. Add the spinach and cook until wilted, tossing frequently with tongs. Stir in lime juice and toss again.
  5. Season to taste with Sriracha sauce (you can do this in a couple of batches if you have people who have different opinions on spiciness). Divide among plates, garnish with peanuts and parsley and serve!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/spicy-fried-noodles/