This fix and forget it recipe for slow cooker turkey with stuffing cooks up a holiday dinner low and slow. The perfect minimalist Thanksgiving supper.
I know, I know, it’s my second turkey recipe in a row, but hey, it’s almost Thanksgiving, and I love turkey.
Both of these turkey recipes are designed to let you enjoy that turkey deliciousness without cooking the whole bird…but while the last one kept to the traditional on-the-bone roasting method, this one is literally the easiest way I know to cook up a turkey.
And as you probably guessed, it involves my beloved slow cooker…and a boneless whole turkey breast.
AND STUFFING.
AND GRAVY.
And since this all gets popped in the slow cooker to do its thing for 8 hours, that leaves you tons of time to make mashed potatoes, or a pie, or to take a nap.
Side note: In an interesting development, now that I am the dog grandma and not the dog mama, I am much more receptive to dogs on the furniture.
Although for the record, I have always been a big fan of dogs on the bed when you are taking a nap.
Still missing my sweet girl, but very thankful for our new sweet girl.
And speaking of thankfulness, let’s talk slow cooking our turkey!
Here’s how you make slow cooker turkey with stuffing!
Spray your trusty slow cooker with cooking spray. Put 12 ounces of your favorite dry stuffing mix along with some chopped onion and celery in the slow cooker and stir together.
Pour in a couple tablespoons of melted butter, 1 cup of chicken broth and 12 ounces of gravy (yes, you can use the store-bought kind!) over the stuffing mixture and stir again.
Make a little well in the stuffing mixture and nestle a two pound boneless turkey breast in it.
Pour a little more chicken broth over the turkey and sprinkle with salt, pepper and poultry seasoning.
Cover the slow cooker and cook on low for 8 hours. I recommend a nap.
When 8 hours are up, take out the the turkey, let it rest for about 10 minutes and then cut into slices.
Serve with stuffing on the side and warmed gravy drizzled on top. And whatever your favorite side dishes are.
And last but not least, I promise that my next post will not be about turkey.
Love ya,
Kate
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Slow Cooker Turkey With Stuffing
Prep Time: 20 minutes- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
Yield: 8 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American
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Pin RecipeDescription
This fix and forget it recipe for slow cooker turkey with stuffing cooks up a holiday dinner low and slow. The perfect minimalist Thanksgiving supper.
Ingredients
- 12 ounces dry stuffing
- 1 sweet onion, peeled and chopped
- 2 cups sliced celery
- 2 tablespoons butter, melted
- 1 ½ cups chicken broth (see Note)
- 12 ounces turkey or chicken gravy (yes, you can use the kind in the jar!) plus extra for serving
- 1 two pound boneless turkey breast
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon poultry seasoning
Instructions
- Spray your slow cooker with cooking spray. Put the stuffing, onion and celery in the slow cooker and stir together. Pour butter, 1 cup chicken broth and the gravy over the stuffing mixture and stir again.
- Make a little well in the stuffing mixture and nestle the turkey breast in it. Pour the rest of the chicken broth over the turkey and sprinkle with salt, pepper and poultry seasoning.
- Cover the slow cooker and cook on low for 8 hours.
- Remove the turkey, let it rest for about 10 minutes and then cut into slices. Serve with stuffing on the side and warmed gravy drizzled on top.
Notes
This recipe makes a very soft and moist stuffing, which is how we love it in our house! If you want a firmer stuffing, cut the broth back by 1/2 cup.
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!
Thanks, Kate. Still don’t know if I’ll be cooking for one or five. This is exactly what I need for the turkey breast I bought. And I hadn’t thought about cooking the stuffing with it, but great idea. I have several slow cookers – guess I’ll use the oval 6 qt. one for this. Gobble, gobble!
★★★★★
I know, what a crazy Thanksgiving this is! I think the 6 quart one sounds perfect – gobble gobble to you too! xo