This fun and easy recipe for sheet pan pancakes cooks up a whole batch of pancakes at once. Mix and match your toppings for a breakfast treat!
We are so enchanted by this sheet pan pancakes recipe in my house lately. Maybe it’s because we are now eating breakfast for dinner and vice versa.
Maybe it’s because you can mix it up with chocolate chips OR bananas tossed with cinnamon sugar OR blueberries, depending on your mood.
Maybe it’s because they all cook up at once, so the pancake maker can actually sit down with everyone else and have her breakfast.
Whatever the reason is, I highly recommend shaking up your usual pancake method for this sheet pan version!
And speaking of shaking things up, during my last post I mentioned that my hair has gotten so dang long that I was considering taking drastic action.
Here is my hair in its usual state. Blow-dried until it is straight and obedient.
So in the interest of shaking things up, and because the Southern husband is the only one who has to look at me these days, I decided to throw caution to the wind, and for the first time in (not kidding) DECADES I just let my dang hair air dry and do its thing.
Here is its thing.
It’s a kind of annoying conglomeration of kinda curly/mostly wavy/definitely messy. I looked at myself in the mirror approximately 500 times that day, and went from YIKES! to I kinda like it and back to YIKES! again. I’m not getting rid of my blow dryer anytime soon.
So, that’s the excitement that’s been happening around these parts. Aside from making sheet pan pancakes on the regular though!
Here’s how you make sheet pan pancakes!
You start out with that old favorite, your box of Bisquick (and if you don’t have a box on hand At All Times the way I do, here’s a handy recipe for making it from scratch).
You also need milk, eggs and your choice of toppings (more on that in a sec).
Mix up your Bisquick, eggs and milk and pour it into a rimmed baking pan that you have lined with parchment paper.
This fun and easy recipe for sheet pan pancakes cooks up a whole batch of pancakes at once. Mix and match your toppings for the ultimate breakfast treat!Now comes the fun part – while of course you can have these pancakes plain, we like to sprinkle in the following: mini chocolate chips. Slice bananas that are dusted with cinnamon sugar. Sliced strawberries. Blueberries. Etc. Etc Etc.
Sprinkle your topping on top, pop it in the oven, and bake until things are just turning golden brown.
And here comes the best part for the pancake maker – you cut these into squares and serve them up all at once!
Pancakes for dinner! And whatever you do, don’t forget the maple syrup. :)
Want to round out your meal? This recipe pairs well with...
Sheet Pan Pancakes
Prep Time: 5 minutes- Cook Time: 15 minutes
- Total Time: 20 minutes
Yield: 8 1x
Category: Breakfast
Method: Oven
Cuisine: American- Diet: Vegetarian
Print Recipe
Pin RecipeDescription
This fun and easy recipe for sheet pan pancakes cooks up a whole batch of pancakes at once. Mix and match your toppings for the ultimate breakfast treat!
Ingredients
- 4 cups Bisquick
- 4 eggs
- 2 cups milk
- 2 cups toppings (see note)
Instructions
- Preheat oven to 425.
- Mix Bisquick, eggs and milk together until combined, and let the mixture sit while you prepare the sheet pan.
- Line a rimmed half sheet pan (12 x 18 inches) with parchment paper or a silicone mat and spray it with cooking spray.
- Pour the batter into the prepared pan and smooth it out to the edges.
- If you are using toppings, sprinkle them on!
- Bake for 12-15 minutes or until the pancake is just golden brown.
- Let them cool for a minute or two, cut into squares and serve!
Notes
You can mix and match toppings to your heart’s content with this recipe! Some of our favorite combos are blueberries and sliced strawberries, banana slices tossed with cinnamon sugar, and good old mini chocolate chips. If you go with the chocolate chips, you might want to use one cup instead of two so the chips don’t overwhelm the pancakes. And whatever you do, don’t forget the maple syrup!
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!
Hi! Thx for this!
What size sheet pan?
Hi there! I use a standard size 12 x 18 inch sheet pan for these. :) Here’s a link: https://amzn.to/2YkhGwd
I like the air dried hairstyle. More character to it.
Thanks Zera! I think I am getting use to it and liking it too. :)
The recipe sounds like it calls for a rimmed half sheet pan, but in your reply to a comment, you link to a sheet cake pan – will the rimmed half sheet pan work? Please make it clear in the recipe. Thanks.
Hi Lizzy! This calls for a 12 x 18 inch sheet pan, which technically is a half sheet (some half sheets measure 12 x 18, which will also work fine for this recipe). The one I linked to is 12 x 18. Here’s a handy link from Epicurious that explains the differences in sheet pan sizes, and I will also add the size to the recipe.
This is genius! I could see this as a dessert, too, with chocolate syrup instead of maple and some whipped cream and fresh strawberries. But I can see all the possibilities with this and using it for a brunch dish or a fancy tea party with the pancake cut into bite-sized squares and different dipping sauces. And this would be perfect for Mother’s Day breakfast! You’ve got me thinking, Kate! This is a blank canvas just waiting for imagination to strike!
Oh, you KNOW this could be dessert! I’m ruminating on a S’Mores version. :) :)
I like the air dried hairstyle. More character to it.