Print
easy roast salmon with avocado salsa

Roasted Salmon With Avocado Salsa


  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

Jazz up your seafood supper with this quick and easy recipe for roasted salmon with avocado salsa.  A colorful and deliciously healthy dinner!


Ingredients

  • 2 avocados, peeled and diced
  • 1 cup cherry tomatoes, cut into quarters
  • 1 shallot, peeled and chopped
  • Juice from ½ lime
  • ½ teaspoon sea salt
  • 1 tablespoon olive oil
  • 4 boneless salmon filets, 4-6 ounces each (see note)

Instructions

  1. Preheat oven to 450 degrees and line a rimmed baking sheet with nonstick foil or parchment paper.
  2. While the oven is preheating, combine the avocado, tomatoes, shallot, lime juice and sea salt in a small bowl.
  3. Place the salmon filets skin side down on the baking sheet (if they have a narrow end, tuck it under) and brush the top with olive oil.  Now roast until just done, about 15 minutes.
  4. Transfer the salmon to warmed plates, spoon the avocado salsa on top and serve!

Notes

You can also get one larger piece of salmon and cut it into pieces!