soft scrambled eggs with ricotta

Ricotta Scrambled Eggs

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


Take your breakfast to a whole new level with this simple recipe for soft scrambled eggs with ricotta.  It also makes a great comfort food supper!


  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta at room temperature
  • 1 tablespoon chopped fresh chives (or any other herb of your choice!)
  • Sea salt and pepper


  1. Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar).
  2. Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time.
  3. When eggs are just set, gently stir in ricotta and the fresh herbs.  Give it a taste and add salt and pepper if you think it needs it.
  4. Transfer to a bowl and serve it up!


Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!