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Raspberry Coconut Bars

raspberry coconut bars
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This cheery recipe for raspberry coconut bars mixes the flavors of berries and chocolate with a little coconut for the perfect sweet treat!

Ingredients

Scale
  • 9 graham crackers
  • ½ cup butter, melted
  • 3 cups sweetened flaked coconut
  • 1 14 ounce can sweetened condensed milk
  • 1 cup raspberry jam
  • ½ cup white chocolate chips

Instructions

  1. Preheat oven to 350 and line a 8 x 8 inch baking pan with parchment paper.
  2. Pop the graham crackers into your food processor and whirl them until thay are fine crumbs.
  3. Mix the graham cracker crumbs and the butter together and press firmly into the baking pan.
  4. Sprinkle 2 cups of the coconut over the crumbs, and then pour the condensed milk evenly over the coconut.
  5. Bake for about 25 minutes or until lightly browned.
  6. Spread the jam on top as evenly as you can and sprinkle with the remaining coconut.
  7. Melt the chocolate chips (I usually do this in a double boiler, but you can also melt them in your microwave). Drizzle the melted chocolate over it all.
  8. Chill in the fridge for about 4 hours, then cut into squares and serve!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/raspberry-coconut-bars/