Pineapple Shrimp Noodles
This speedy recipe for pineapple shrimp noodles takes your weekday supper to the tropics with this combo of flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 cups pineapple cubes
- 2 tablespoons low sodium soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons canola oil
- 2 cups pineapple juice
- ½ teaspoon chili powder
- 2 cups snow peas
- ½ cup salted roasted peanuts, coarsely chopped
- Lime wedges (for serving)
Instructions
- Cook linguine according to package directions.
- Meanwhile, toss pineapple, soy sauce and ginger in a large bowl
- Heat oil in a large nonstick skillet over medium-high heat. Add the pineapple, leaving the sauce mixture in the bowl, and cook just until it starts to turn brown. Scoop it out and set aside.
- Toss the shrimp with the sauce and then add to the skillet and toss until it is just cooked through, about 3 minutes. Scoop it out and add it to the pineapple.
- Add the pineapple juice and the chili powder to the skillet and simmer for 5 minutes. Add the shrimp and pineapple back to the skillet and give it a good toss.
- Add the cooked pasta, and snow peas and the peanut and toss again.
- Divide among plates, drizzling any extra sauce on top. Sprinkle with scallions and serve with lime wedges on the side.
Find it online: https://www.framedcooks.com/pineapple-shrimp-noodles/