Buy Now → Peach Mozzarella Salad
This delectable recipe for peach mozzarella salad pairs sweet fruit with savory cheese for a whole new spin on caprese salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ pound fresh mozzarella or burrata cheese
- 4 ripe peaches, sliced
- ¼ cup sliced fresh basil (or tiny basil leaves)
- Olive oil for drizzling
- Sea salt
Instructions
- Tear or cut cheese into bite-sized pieces and divide among plates.
- Tuck the peach slices in and around the cheese.
- Scatter basil on top, drizzle with a little olive oil and sprinkle with sea salt, and serve it up!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/peach-mozzarella-salad/