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Pancake Battered Onion Rings!

Pancake batter onion rings in a bowl.

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5 from 4 reviews

This speedy recipe for pancake batter onion rings cooks sweet onions into golden perfection with a crispy crunch and a tender center.  You might just want them alongside your eggs as well as your burger!

Ingredients

Scale
  • 1 sweet onion, peeled
  • 2 cups Bisquick baking mix
  • 2 eggs
  • 1 cup milk
  • 3 cups canola oil

Instructions

  1. Slice the onion into ¼ inch rings.
  2. Make the batter by combining Bisquick, eggs and milk until well combined.
  3. Pour the vegetable oil into a heavy deep frying pan or Dutch oven – you are looking for 1 ½ to 2 inches deep of oil so adjust the amount accordingly.  Heat the oil over high heat to 375 degrees on an instant read thermometer.
  4. Dunk the onion rings into the batter and lower with a fork into the oil – be careful!
  5. When the onion rings are golden, scoop them out with a slotted spoon and let them drain on paper towels for a few minutes.
  6. Serve with ketchup or hot sauce (if you like them savory) or warmed maple syrup (if you like things sweet!)

Notes

Onions: We highly recommend sweet onions for this recipe. Sweet onions have a little more natural sugar, and they are nice and big, both of which make them perfect for onion rings. Most supermarkets simply call them sweet onions, but they are also sometimes labeled with their specific variety, like Vidalia onions or Walla Wallas.

Bisquick: This is a baking mix made up of flour, a little fat, leavening and salt. You can usually find it in the breakfast aisle hanging out near the pancake mixes.

Canola Oil: This is a mild oil that is perfect for frying these perfect onion rings. You can also use vegetable oil or safflower oil…steer clear of olive oil which will interfere with your wonderful pancake batter taste.