This speedy recipe for pancake batter onion rings cooks sweet onions into golden perfection with a crispy crunch and a tender center. You might just want them alongside your eggs as well as your burger!
Onions: We highly recommend sweet onions for this recipe. Sweet onions have a little more natural sugar, and they are nice and big, both of which make them perfect for onion rings. Most supermarkets simply call them sweet onions, but they are also sometimes labeled with their specific variety, like Vidalia onions or Walla Wallas.
Bisquick: This is a baking mix made up of flour, a little fat, leavening and salt. You can usually find it in the breakfast aisle hanging out near the pancake mixes.
Canola Oil: This is a mild oil that is perfect for frying these perfect onion rings. You can also use vegetable oil or safflower oil…steer clear of olive oil which will interfere with your wonderful pancake batter taste.
Find it online: https://www.framedcooks.com/pancake-battered-onion-rings/