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Mini S’Mores Cookies

Mini S'Mores Cookies

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These mini s’mores cookies are a smaller version of everyone’s favorite campfire treat that you can make indoors!

Ingredients

Scale
  • 1 ½ cups mini chocolate chips
  • 1/2 cup heavy cream
  • 20 graham crackers broken into quarters
  • 1 cup marshmallow creme

Instructions

  1. Place the chocolate chips in a small bowl. Pour cream into a small pot and bring it to a simmer over medium high heat.
  2. Pour the hot cream over the chocolate chips, let it sit for a couple of minutes and then stir it up with a whisk or a fork until it is smooth. Let it stand for 15 minutes to thicken up a little.
  3. Lay half the graham cracker quarters out on a cookie sheet. Spread each one with the chocolate mixture (a small offset spatula works great for this, but a knife works too!)
  4. Spread the marshmallow crème over the rest of the crackers and put each one crème side down onto a chocolate spread cracker, pressing just the tiniest bit to get them to stick together.
  5. Put the remaining chocolate in the microwave for 20-30 seconds to melt it into drizzling consistency.
  6. Drizzle your cookies with the melted chocolate and let them sit until the chocolate cools and hardens up a bit. If you have any left over (hahahaha!) they keep best in the fridge!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!