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Milky Chicken and Rice

Milky Chicken and Rice
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This recipe for milky chicken and rice also features sweet carrots and a gentle sour cream sauce for the perfect comfort food supper.

Ingredients

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  • 1 pound boneless and skinless chicken breasts
  • 2 cups peeled and sliced carrots
  • 1 shallot, peeled and chopped
  • 1 cup whole milk
  • 1 cup sour cream at room temperature
  • 2 teaspoons mustard
  • 2 cups cooked rice
  • Zest from one lemon

Instructions

  1. Place chicken, carrots and shallot in a heavy deep skillet. Pour milk over the chicken. Bring to a simmer over medium heat. Cover and cook until the chicken is cooked through and the vegetables are crisp tender, about 15 minutes.
  2. Place a strainer over a bowl and pour the chicken and veggies out into the strainer, keeping the milk in the bowl.
  3. Shred the chicken into bite sized pieces. Add back with the veggies.
  4. Whisk the sour cream and mustard into the milk.  Stir in the lemon zest and the rice, then add in the chicken and the veggies.  Taste and season with salt and pepper as needed and serve it up!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/milky-chicken-and-rice/