This speedy recipe for pasta with lobster sauce tastes like summer on a plate! The buttery, lemony, cheesy, garlicky sauce will have them asking for seafood seconds.
Lobster: There are all kinds of ways to get cooked lobster without having to wrangle it yourself. You can ask your supermarket to steam a live one for you, or you can use cooked frozen lobster. Check out some other lobster tips at the top of this article!
Garlic: I know you might be tempted to grab that convenient bottle of garlic powder, but resist and use the fresh stuff for this recipe…it really makes a flavor difference.
Lemon: The same thing goes for the lemon…use a fresh one for the juice instead of the bottle. This lobster supper deserves it, and so do you!
Find it online: https://www.framedcooks.com/lemon-garlic-lobster-pasta/