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Lasagna Muffins

lasagna muffins

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Ingredients

Scale
  • 2 cups of your favorite pasta sauce (or make your own with this recipe!)
  • 36 wonton wrappers
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 2 cups ricotta cheese

Instructions

  1. Preheat your oven to 375 and spray a 12 serving muffin in with cooking spray.
  2. Line each muffin tin opening with a wonton wrapper.  Put a little Parmesan, a little mozzarella and a little ricotta on top of the wrapper.  Top with a spoonful of sauce.
  3. Repeat layers of wonton wrappers, cheese and sauce, creating three layers in all and ending with the sauce.  Sprinkle each lasagna muffin with the last of the Parmesan and mozzarella.
  4. Pop them in the oven and bake until they are nicely browned, about 15 – 20 minutes.
  5. Let them cool in the pan for about 5 minutes, then run a knife or an offset spatula around the edges and take them out.
  6. Watch them fly off of the plates!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!