Jam cake is the love child of crumb cake and jam in this easy and delicious coffee cake recipe. It’s also a great way to use up leftover jam!
Jam: You can make it with all one kind of jam or jelly, or you can mix and match! I’ve made it with strawberry, raspberry and apricot jam combos and they are all wonderful. One day I am going to make it with a mixture of strawberry jam and banana jam!
Milk: You can use either whole or low-fat milk, but not skim.
Find it online: https://www.framedcooks.com/jam-cake/