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Hearty Chicken Cauliflower Soup

Hearty Chicken Cauliflower Soup
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This easy, healthy recipe for Hearty Chicken Cauliflower Soup will warm you up inside and out. Thick and creamy with exactly zero cream

Ingredients

Scale
  • 2 tablespoons olive oil, plus extra for garnish
  • 1 sweet onion, peeled and chopped
  • 4 large Yukon Gold potatoes, quartered (you can peel them if you want to, but I just scrub them and leave the skins on)
  • 1 small head of cauliflower, cut into florets
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Two cups shredded cooked chicken, room temperature

Instructions

  1. Heat the oil in a medium skillet over medium high heat and saute the onion until tender, about 3 to 5 minutes. Set aside.
  2. Fill a large pot with water and add potatoes. Bring to a boil and boil for 5 minutes. Add cauliflower and boil for 5 minutes more until both the potatoes and the cauliflower are tender. Drain.
  3. Add cooked onions, potatoes and cauliflower to the blender (you may have to do this in two batches). Pour in broth and thyme. Process until everything is nice and smooth. Taste and season with salt and pepper – I usually like about 1 1/2 teaspoons of salt in my batch of soup, but you add what tastes right to you.
  4. Pour the soup into a mixing bowl and stir in most of the chicken. Ladle into bowls and garnish with a little more thyme. Feel very cozy.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/hearty-chicken-cauliflower-soup/