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Ham Steaks With Apple Walnut Sauce

Ham steak with apples and walnut sauce on a plate with spinach on the side.
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5 from 1 review

Take your ham supper from good to great with this recipe for ham steaks with apples! It’s sweet and savory deliciousness that’s ready in 15 minutes

Ingredients

Scale
  • 2 8-ounce cooked ham steaks
  • 2 medium apples, cored and chopped
  • ¼ cup butter
  • ½ cup chopped walnuts
  • 1/2 cup maple syrup
  • ¼ cup brown sugar

Instructions

  1. Heat ham over medium low heat in large skillet until heated through and slightly browned.
  2. Meanwhile, melt butter in medium skillet over medium high heat and add walnuts. Stir until walnuts are browning, about 2-3 minutes.
  3. Add apple, maple syrup and brown sugar. Bring to boil and stir until sugar is dissolved and apple softens slightly, about 3 minutes.
  4. Cut the ham slices in half, place ham slices on plates and ladle sauce over top. Serve immediately.

Notes

    • Apples: Any kind of apple will work with this recipe.  Granny Smith apples (the green ones) have a more tart flavor, while Macintosh apples are sweeter.  But any variety is great!

    • Nuts: You can swap in chopped pecans, slivered almonds or even peanuts for the walnuts. And if you need to leave them out altogether, that’s fine too.

    • Raisins: Want to up the flavor even further? Add a half cup of raisins when you add the apples.

Find it online: https://www.framedcooks.com/ham-steaks-with-apple-walnut-sauce/