Easy Guacamole Tuna Salad

Guacamole Tuna Salad

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Calorie


Skip the mayo and bring on the avocado with this fast and easy recipe for guacamole tuna salad!  It’s a perfect brunch or lunch treat.


  • One 7 ounce can or jar of tuna (preferably packed in oil)
  • One avocado
  • Juice from 1 lemon
  • 2 stalks of celery, sliced
  • 1 cup cherry tomatoes, cut in half


  1. Put tuna in mixing bowl and flake into pieces with two forks.
  2. Peel and pit the avocado and mash the insides until thoroughly mashed.  Add lemon juice and stir until mixed.
  3. Add avocado and celery to tuna and stir until mixed through.  Add cherry tomatoes and a grinding of fresh pepper and mix again.
  4. Divide among plates (or put onto bread if you are making sandwiches) and serve!