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French Toast Muffins

french toast muffin in muffin tin

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French toast muffins are your favorite breakfast and bakery treat all in one! Make some baked French Toast Muffins with this easy recipe.

Ingredients

Scale

Topping Ingredients

  • 3 tablespoons milk
  • 1 egg, slightly beaten
  • 6 slices cinnamon bread, crusts trimmed, cut into 1/2-inch cubes

Muffin Ingredients

  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 egg, slightly beaten
  • 1 teaspoon maple extract
  • 2 cups flour
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Heat oven to 375°F and spray a 12 cup muffin tin with cooking spray
  2. Combine all French Toast topping ingredients in medium bowl and set aside.
  3. Combine milk, melted butter, 1 egg and maple extract in another medium bowl.
  4. Combine flour, brown sugar, baking powder and salt in large bowl. Stir milk mixture into flour mixture just until mixed.
  5. Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter and smoosh it down slightly.
  6. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  7. Immediately brush muffins with maple syrup.
  8. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes and then  remove from pan (I like to run an offset spatula around the edges to loosen them up). Serve warm.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!