It’s the end of another year, and so it’s time for me to look back and share the top ten recipes of 2021 with you! These are the recipes that got the most love (and traffic!) from you, my wonderful readers.
As usual, one of my oldest but most beloved dishes was in the number one spot for the 12th year in a row. I’m talking about pastina with cheese and egg, and it’s probably the dish I make on repeat most often in my house too! Comfort food to the max.
You’ll also find my dad’s fabulous ribs recipe, and a way to make potato chips out of potato peelings, and how to whip up a version of Julia Child’s fantastique filet of sole.
As always, I am so grateful for all the support that you all give Framed Cooks year after year…so thank you from the bottom of my heart for that…and here are the recipes you loved best over the past year!
THE TOP TEN FRAMED COOKS RECIPES OF 2021!
 This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better! |
 This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! |
 The secret ingredient to this tender, delicious barbecued ribs recipe? Coca-Cola soda and some fatherly love! |
 This simple recipe for Julia Child’s filet of sole pairs tender filet of sole with a lemony, butter sauce for the perfect seafood dinner. |
 Once you make this super easy recipe for potato peel chips you will never toss those peelings out again! Bet you can’t eat just one of these babies. |
 Mint tea made with fresh mint and hot water, in your teacup in five minutes! There’s nothing more comforting than a cup of fresh mint tea. |
 Move over tomato sauce! Pasta with buttered sour cream and bacon is in town, and the pasta is calling! |
 Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company! |
 Lose the crust and keep the flavor with this easy recipe for a light and airy crustless bacon cheddar quiche. A perfect delicious brunch dish! Or supper. Or lunch! |
 There’s meatloaf, and then there’s meatloaf stuffed with cheese! Once you try ricotta meatloaf you’ll never think of meatloaf the same way again. |
I'D LOVE IT IF YOU WOULD RATE THIS RECIPE
(AND COMMENTS ARE WONDERFUL TOO!)