Egg In A Hole BLT Sandwiches

Egg In A Hole BLT Sandwiches

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American


Two of your lunchtime favorites meet up in this delectable egg in a hole BLT sandwich recipe! Delicious for brunch, lunch or supper.


  • 8 slices of country style bread
  • 4 slices of bacon, cut in half
  • 4 eggs
  • 8 lettuce leaves (we like baby romaine or butter lettuce)
  • 1 large tomato, sliced
  • 2 tablespoons mayonnaise


  1. Cut a 2 inch round hole in the center of four of the bread slices (a cookie cutter or a juice glass work well for this).
  2. Cook the bacon in a large skillet over medium high heat until crispy. Scoop out the bacon and drain on paper towels.
  3. Place the bread slices without holes in the skillet with the drippings and cook until one side is browned. Remove from skillet and set aside.
  4. Place the bread slices with the holes in the skillet with the drippings and break an egg into each hole. Cover the skillet and cook until eggs are set, about 4-6 minutes.
  5. Time to assemble! Spread the untoasted half of the first bread slices with mayonnaise.  Top with lettuce, tomato and two bacon slice halves.  Place the bread and egg slices on top, toasted side up.
  6. Serve, giving your lucky sandwich eaters napkins and a knife and fork – these babies can be deliciously messy!


Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!