Crustless Corn and Honey Quiche
This one dish recipe for crustless corn and honey quiche is the perfect way to enjoy fresh summer corn!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Lunch
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs, beaten
- 1 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¼ cups half and half
- 2 tablespoons melted butter
- 2 cups fresh corn (from 2–3 ears of corn)
- 1 tablespoon fresh thyme leaves
- Honey for drizzling
Instructions
- Preheat the oven to 375 and spray a 9 inch pie pan with baking spray.
- Mix the eggs, flour, salt, pepper, half and half and melted butter together. Stir in the corn and thyme.
- Bake until the quiche is golden and a little puffed up, about 45 minutes. Cool for 5-10 minutes, cut into wedges, drizzle with honey and serve!
Find it online: https://www.framedcooks.com/crustless-corn-and-honey-quiche/