Name: Feta Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 medium sized Yukon Gold potatoes; ¼ cup milk; 1/4 cup feta cheese, room temperature and broken into crumbles, plus extra for garnish; 2 tablespoons butter, softened; Salt and pepper

Feta Mashed Potatoes

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This easy recipe for creamy feta cheese mashed potatoes adds a tangy cheesy flavor to everyone’s favorite side dish!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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4 medium sized Yukon Gold potatoes
¼ cup milk
1/4 cup feta cheese, room temperature and broken into crumbles, plus extra for garnish
2 tablespoons butter, softened
Salt and pepper

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Instructions

Scrub the potatoes well (no need to peel them unless you want to!) and cut them into quarters. Place them in a medium size pot, cover with water and bring to a simmer. Cook until tender, about 10-15 minutes and drain.
Return the potatoes to the pot and mash with a potato masher (or you can rice them if you have a potato ricer).
Add the milk, cheese and butter and mash again until they are the consistency that you like. Scatter some more crumbled feta on top, season to taste with salt and pepper and serve!

Find it online: https://www.framedcooks.com/creamy-feta-mashed-potatoes/