chicken noodle salad

Cool Chicken Noodle Salad

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


Turn your favorite chicken noodle soup into a summery chicken noodle salad with this easy recipe!


  • 2 tablespoons butter
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 4 tablespoons butter
  • 3/4 cup white wine (see note)
  • 1 cup shredded cooked chicken
  • 6 ounces linguine, cooked and drained
  • Salt and pepper
  • Chopped scallions for garnish


  1. Melt 2 tablespoons butter in a large deep skillet over medium high heat. Add carrots and celery and stir until just tender, about 5 minutes. Remove and set aside.
  2. Add wine to skillet and bring to a simmer. Add remaining butter and stir until melted.
  3. Return veggies to skillet along with cooked linguine and chicken. Toss until well combined. Taste and add salt and pepper as needed.
  4. Divide among plates and garnish with scallions. Can be served hot or at room temperature.


You can swap chicken broth for the white wine if you like!