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Classic Banoffee Pie

classic banoffee pie
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This decadent recipe for classic banoffee pie combines bananas, toffee and whipped cream for a memorable dessert!

Ingredients

Scale

For the crust

  • 12 graham crackers
  • 1/2 cup butter, melted

For the filling

  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 14 ounces sweetened condensed milk
  • 2 bananas, sliced
  • 1 ½ cups heavy cream
  • 3 tablespoons confectioner’s sugar
  • Chocolate shavings for garnish (see note)

Instructions

  1. Preheat the oven to 375 degrees and spray a 9 inch springform pan with cooking spray.
  2. Put the graham crackers in a food processor and process until they are in crumbs. Transfer to a mixing bowl, add the half cup of melted butter and smoosh the buttery crumbs into the bottom of the pan and about one inch up the sides.
  3. Bake for 5 minutes and set aside.
  4. Put the remaining 6 tablespoons of butter and the brown sugar in a medium pot over medium heat.  Stir it up until the brown sugar and butter are melted together.
  5. Add the condensed milk and bring to a low simmer, stirring constantly until the mixture is deep golden brown and thickened. You’ve made toffee!   (If for some reason the toffee is not as smooth as you want it, you can whirl it with an immersion blender.)
  6. Pour the toffee over the crust and top with the sliced bananas.
  7. Whip the cream and confectioner’s sugar together until the cream forms soft peaks.
  8. Top with pie with the whipped cream, and chill for 3 hours or more.
  9. When you are ready to serve, top with chocolate shavings and dig in!

Equipment We Used to Make This Recipe

Notes

You can make chocolate shavings by peeling the side of a chocolate bar with your vegetable peeler.

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/classic-banoffee-pie/