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Chopped Salmon Tartare

Chopped Salmon Tartare in a bowl on a wooden counter.
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5 from 1 review

This speedy recipe for chopped salmon tartare combines tender seafood and avocado with a gentle dressing that is perfect for a dinner party starter or even a light supper!

Ingredients

Scale
  • ½ pound wild caught salmon filet, skin removed and discarded and filet chopped
  • 1 avocado, peeled and chopped
  • 2 scallions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, plus more for sprinkling

Instructions

  1. Put salmon, avocado and scallions in a bowl and gently mix together.
  2. Combine soy sauce and sesame oil and pour over the salmon mixture,  Gently stir again.
  3. Add the sesame seeds and stir once more.
  4. Transfer to a pretty bowl, sprinkle with a few more sesame seeds and serve!

Notes

    • Salmon: Ask at your friendly seafood counter in the supermarket for sushi grade salmon, wild-caught if possible. (And this recipe also works great with tuna steaks as well – again, ask for sushi grade.)

    • Avocado: Avocados are notorious for being sold when they are as hard as rocks, so get yours a few days ahead of time so it has time to soften – it should give just slightly when you press on it.

    • Soy Sauce: We ALWAYS recommend the low sodium variety.

    • Sesame Oil: Look for this in the international foods aisle.

Find it online: https://www.framedcooks.com/chopped-salmon-tartare/