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Champagne Shrimp Pasta

Champagne Shrimp Pasta recipe
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This luxurious recipe for champagne shrimp pasta is a quick and dramatic seafood dish that is truly dinner party worthy!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 ½ cups champagne
  • 8 ounces linguine
  • 1 shallot, peeled and chopped finely
  • 1 pint cherry tomatoes, halved
  • 1 cup heavy cream
  • Sea salt and pepper
  • ¼ cup fresh parsley, plus extra for garnish

Instructions

  1. Put shrimp and champagne in a large deep skillet over high heat and bring to a boil.  As soon as the shrimp turn opaque (even if it is before the champagne starts to boil), scoop them out and set them aside.
  2. Meantime cook the linguine according to package directions and drain.
  3. Add the shallot and the tomatoes to the skillet and simmer over medium-high heat for 10 minutes or until the liquid is reduced by about half.
  4. Add the cream and give it a good stir.  Let it simmer for a minute or two and then give it a taste, adding salt and pepper as needed.
  5. Add the pasta and parsley and toss.  Add the shrimp and toss again.
  6. Divide among warmed plates, scatter a little more parsley on top with a grinding of black pepper and serve!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/champagne-shrimp-pasta/