Buy Now → Caprese Salad Skewers
This super simple recipe for caprese salad skewers turns everyone’s favorite Italian salad into an appetizer! Sweet tomatoes, cheery basil and creamy mozzarella, all in one delicious bite.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 cherry tomatoes
- 24 basil leaves
- ½ pound mozzarella cheese, cut into 24 cubes (or use small mozzarella balls)
- ¼ cup olive oil
- 1/8 cup balsamic vinegar
- Sea salt and black pepper
Instructions
- Cut the cherry tomatoes in half.
- Use toothpicks to assemble the caprese skewers as follows: basil leaf, tomato half, mozzarella cube, other tomato half. Repeat until you have made 24 of the best caprese skewers in the land.
- Drizzle the olive oil and vinegar onto a platter. Stand or lay the caprese skewers in the oil and vinegar, sprinkle with salt and pepper and serve.
- Realize in 5 minutes that all the caprese salad skewers have been gobbled up and repeat from step one!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/caprese-salad-skewers/