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Blueberry Cobbler Squares

blueberry cobbler squares

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This summery recipe for blueberry cobbler squares pairs a shortbread crust and topping with a berry-packed filling for a sweet dessert treat!

Ingredients

Scale

Crust and Topping

  • 3 cups flour
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 12 tablespoons cold butter, cut into cubes
  • Zest from two lemons

Filling

  • 4 eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup  flour
  • 6 cups fresh blueberries

Instructions

  1. Preheat the oven to 350 degrees. Line a 9 x 13 inch baking pan with non-stick foil or parchment paper and set aside
  2. Put 1 ½ cups of sugar and the lemon zest in a bowl and mix it together with clean hands until the zest and the sugar are all combined.
  3. Put the lemon sugar, 3 cups of flour, a quarter teaspoon of salt and the cold butter and beat the ingredients on your mixer’s slowest speed until the mixture looks nice and crumbly.
  4. Measure out 1 1/2 cups of this mixture and save it to use as the topping. Press the rest into the bottom of the baking pan and bake the crust for 15 minutes – it will just be turning brown. Let it rest while you make the filling.
  5. Put four eggs in a mixing bowl and add 2 cups of sugar, a cup of sour cream and ¾ cup of flour and mix it all up.  Gently stir in the blueberries and then spread the berry mixture over the crust.
  6. Sprinkle the saved crust mixture – it won’t cover it completely but that’s okay! Pop it back into the oven and bake it for about 50 minutes until the top is just starting to brown.
  7. Here comes the hardest part!  Cool your delectable blueberry cobbler for at least 1 hour before slicing it into squares – I slice it into quarters and then cut each quarter into 8 pieces, but you cut yours as big or small as you like!.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!