Yep, I just couldn’t resist. I had to turn my all time favorite sandwich, the glorious BLT, into a soup.
And honestly, I have zero regrets because this takes a good old tomato soup recipe and turns it into a bacon-y wonderland, with a sprinkle of iceberg lettuce to give things a little crunch.
The only things missing are the mayo and the bread…and if you decide to make some butter biscuits on the side, that totally takes care of the bread part.
Ingredients Needed to make this BLT soup!
Here’s how to make this flavor-packed tomato soup!
STEP 1: Puree a 28 ounce can of plum tomatoes with their juices in a food processor and set aside.
STEP 2: Put 8 slices of chopped up bacon in a heavy medium sized pot and cook until crispy. Scoop out with a slotted spoon and set aside, leaving the drippings in the pot.
STEP 3: Add a peeled and chopped sweet onion to the pot and cook for about 5 minutes or until onions are tender, stirring every now and then.
STEP 4: Add the pureed tomatoes and a cup of chicken broth and bring to a boil, then turn the heat down and simmer for 30 minutes.
STEP 5: Carefully transfer the soup to a blender and puree until smooth (or even better use an immersion blender and puree right in the pot!). Return the soup to the pot, taste and add salt and pepper if it needs it.
STEP 6: Ladle the soup into bowls, garnish with the cooked bacon and chopped lettuce and serve!
More tips for making this recipe!
Technically yes, but you will need to peel them first. It is one million percent easier to just go for the canned plum tomatoes, which also have juice with them (that contributes to the taste!)
An immersion blender is a small kitchen device that is basically a little blender on a stick! You put the blender end of it into whatever you are wanting to blend (make sure it is fully submerged), push the button and blend away, moving it around the pot. This kind of blender is also fabulous for breaking up lumps in sauce.
Put your question in the comments below and I will answer pronto! I also love hearing your thoughts and comments and advice.
I promise you are not going to miss the mayo one little bit. BLT soup is on!
Want to round out your meal? This recipe pairs well with...
Bacon Lettuce and Tomato Soup
Prep Time: 15 minutes- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
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Pin RecipeDescription
This fun recipe for bacon lettuce and tomato soup takes the BLT sandwich and lightens it into a warm and wonderful soup!
Ingredients
- One 28 ounce can peeled plum tomatoes
- 8 slices bacon, chopped
- 1 sweet onion, peeled and chopped
- 1 cup chicken broth
- Sea salt and fresh ground pepper
- 1 cup chopped iceberg lettuce
Instructions
Puree the tomatoes with their juices in a food processor and set aside.
Put the bacon in a heavy medium sized pot and cook until crispy. Scoop out with a slotted spoon and set aside, leaving the drippings in the pot.
Add the chopped onion to the pot and cook for about 5 minutes or until onions are tender, stirring every now and then.
Add the pureed tomatoes and chicken broth and bring to a boil, then turn the heat down and simmer for 30 minutes.
Carefully transfer the soup to a blender and puree until smooth (or even better use an immersion blender and puree right in the pot!).
Return the soup to the pot, taste and add salt and pepper if it needs it.
Ladle the soup into bowls, garnish with the cooked bacon and chopped lettuce and serve!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
OTHER SOUP RECIPES WE LOVE!
 This egg drop soup recipe will make you forget the number of that Chinese restaurant forever…especially if you add dumplings! |
 Fill up your slow cooker with chicken, barley, veggies and broth to make this warm and comforting slow cooker chicken barley soup! |
 Fennel and walnuts team up to make a quick and easy chilled fennel soup for those warm summer days. Because soup should be a year round lunch option! |
I'D LOVE IT IF YOU WOULD RATE THIS RECIPE
(AND COMMENTS ARE WONDERFUL TOO!)