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Bacon, Lettuce and Tomato Potato Salad

bacon lettuce and tomato potato salad in bowl

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Put a whole new spin on your summer side dishes with this easy recipe for bacon, lettuce and tomato potato salad!

Ingredients

Scale
  • 2 pounds Yukon Gold or baby potatoes, peeled (or not!) and cut into bite-sized pieces (about 1 to 1/2 inches)
  • 8 ounces bacon, cut into one inch pieces, cooked and drained
  • 3/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 6 scallions, sliced into thin circles
  • 2 tablespoons dill pickle relish
  • 1 head of romaine lettuce, torn into bite-sized pieces
  • 12 ounces cherry tomatoes, halved
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Cover potatoes with cold water in a large pot. Bring to a boil. Reduce heat and simmer until tender but not mushy, 12-15 minutes. Drain, rinse them with cold water to stop the cooking and pop them in a large mixing bowl.
  2. Next cook up the bacon in a medium skillet until it is done to your liking.  Scoop it out and drain it on paper towels.
  3. Whisk mayo, vinegar scallions and relish together and season to taste with salt and pepper.
  4. Add the cooked bacon, lettuce and tomatoes to the bowl with the potatoes. Gently mix in the dressing, and then scatter the chives on top.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!