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Recipes » Margarita Shrimp

Margarita Shrimp

By Kate Morgan Jackson

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This speedy recipe for margarita shrimp is a zingy tropical seafood supper that goes perfectly with rice, salad…and a margarita, of course!

PIN this recipe for Margarita Shrimp now… So you can make it later!

margarita shrimp

Yes, I realize that this is my second recipe in a row where I am taking a cocktail and turning it into supper (hey there, Bloody Mary Burgers!).

Maybe it’s something about the naughtiness of breaking into the liquor cabinet while you are making dinner, but I gotta tell you that as with that burger, adding just a teeny bit of an adult beverage to your recipe can take it from good to oh-my-goodness-can-I-have-seconds?

This time around I was inspired by my all time fave, the always wonderful margarita.

easy prosecco margarita

That glass of deliciousness is a Prosecco margarita (because as always, I can never leave well enough alone), but this Margarita Shrimp recipe was inspired by the ingredients in a good old classic margarita.

What goes into a margarita?

Lime juice. Salt. TEQUILA.

All of these just seemed to be crying out to be mixed up with some shrimp that is gently sautéed in a little olive oil.

This will take you less than a half hour tops, even if you count peeling the shrimp yourself, and then all you need to do is sprinkle on a little lime zest, drizzle with a little honey (which is standing in for the simple syrup you find in some classic margaritas) and dinner is ready!

TIPS FOR MAKING MARGARITA SHRIMP

What is the best kind of shrimp to buy for this recipe?

It may be tempting to buy already peeled and cleaned shrimp, but in this kind of recipe where the shrimp is Front and Center, we like shell-on shrimp…it’s just more flavorful that way. Go for the large ones, and if you can get them at a local seafood store (waves to The Fish House in Apex, NC) that’s the best!

How do you peel and devein shrimp?

Some shrimp comes with the shell already split down the back so you can just pull it off, otherwise pull the shell off starting from the bottom of the shrimp where the legs are.

To devein them, slip a paring knife under the little grey tube on along the top of the shrimp and and pull it out. All done! Pro tip: put the shells in a disposable sealed container before you toss them – they can get, well, aromatic.

What is lime zest?

Lime zest (and lemon zest) is what you get when you run a little shaver over the peel. Zest is super flavorful and a great way to add a little zing to your recipe. We love a microplane zester for this job!

What is the best kind of tequila to cook with?

There are SO many answers to this question (and this article from Simply Recipes is a fantastic reference) but in a nutshell, you want to look for a bottle that says 100% Agave on the label. Agave is sweet, and means you have a tequila that is smooth and not sharp.

We love to have these shrimp with coconut rice to continue on with the tropical flavor, and a veggie salad is a great side as well.

Oh, and don’t forget to make yourself a margarita to go with it!

OTHER SHRIMP RECIPES WE CAN’T SAY NO TO!

  • Shrimp Potato Salad with Mustard Dressing. Zingy!
  • Shrimp Pot Pies. Comfort food, shrimp-style.
  • Coconut Shrimp Ramen. My current favorite shrimp supper!

Want to round out your meal? This recipe pairs well with...

easy sesame lime riceSesame Lime Rice
Tomato Avocado SaladTomato Avocado Salad
easy prosecco margaritaProsecco Margaritas
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Margarita Shrimp


  • Author: Kate Morgan Jackson
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie
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Description

This speedy recipe for margarita shrimp is a zingy tropical seafood supper that goes perfectly with rice, salad…and a margarita, of course!


Ingredients

  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled, deveined and butterflied
  • 4 scallions, chopped
  • ½ cup tequila
  • Juice and zest from one lime
  • Sea salt
  • 1 tablespoon honey
  • Lime wedges for serving

Instructions

  1. Pour the oil into a skillet and turn heat to medium high. Add the shrimp and most of the scallions (save some back for garnish) and cook until shrimp is just done, about 3-5 minutes depending on the size of your shrimpies. Scoop out and put in a bowl.
  2. Pour the tequila and lime juice into the bowl with the shrimp and toss. Season to your liking with salt and toss again.
  3. Divide among plates, garnish with lime zest and the rest of the scallions, drizzle with honey and serve!

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Equipment We Used For This Recipe

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Large Skillet

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Food Scale

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Cutting Board

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Measuring Cup

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Tongs

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Sea Salt

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Mixing Bowls

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Microplane Zester

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1916.6 g728.6 mg4.2 g0.6 g0 g16.6 g0.6 g23.4 g182.5 mg

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Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!

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Published on May 13, 2021

Good for: Cinco de Mayo, Dinner In A Hurry, Dinner Party, Father's Day, Fourth of July, Kate's Favorites, Labor Day, Lent, Mother's Day

Last Post:
Vermont Cheddar Caprese Sandwiches
Next Post:
The Best, Easiest, Quickest Chicken Noodle Soup Ever

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  1. Theresa M Murphy says

    May 14, 2021 at 7:59 am

    I may be able to suffer through some shrimp with margarita fixin’s. And just want to say that I really like your new format with the “tips” box. Happy Friday, Kate!

    Reply
    • Kate Morgan Jackson says

      May 17, 2021 at 12:05 pm

      Thank you my friend – I’ve been working on that tip box idea for a little while now, so I’m glad it’s coming in handy! Happy Monday. :)

      Reply
  2. RAOGY says

    September 18, 2021 at 3:22 pm

    Awesome Recipe! Thnx! Now I have an idea to design my recipe blog “raogy” like this beautiful blog!

    Reply
  3. RAOGY says

    September 18, 2021 at 3:23 pm

    Awesome Recipe! Thnx! Now I have an idea to design my recipe blog “raogy” like this beautiful blog!

    Reply
    • Kate Morgan Jackson says

      September 19, 2021 at 10:36 am

      Thank you so much, and best of luck with your blog! :)

      Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

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