Easy One Pan Chicken Parmesan

One Pan Chicken Parmesan

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian


This easy recipe for one pan chicken parmesan has this family favorite supper cooking up in one skillet for a delicious dinner with easy clean-up!


  • 2 tablespoons olive oil
  • 2 pieces bread
  • ½ cup red wine
  • 1 28 ounce can diced tomatoes
  • 4 boneless chicken breast halves, pounded to about ½ inch thickness
  • 1 cup shredded mozzarella
  • 1 tablespoon dried oregano
  • 1 cup finely grated Parmesan cheese


  1. Put olive oil in a heavy large skillet (cast iron if you’ve got one!) and heat over medium high heat.
  2. While oil is heating, whirl the bread in your food processor until they are crumbs.Add to skillet with a pinch of salt and pepper and stir until crispy.  Scoop out and set aside.
  3. Pour the wine and tomatoes into the skillet, add a pinch of salt and pepper and simmer for 10 minutes over medium heat.
  4. Add the chicken to the sauce and simmer for 5 minutes. Turn the chicken over, scatter on the mozzarella cheese and cover.  Cook for another 5 minutes.
  5. Mix the parmesan cheese and oregano into the breadcrumbs.
  6. Put a piece of the chicken parm on each plate along with a generous amount of sauce.Sprinkle with the breadcrumb mixture and serve!


Obviously this is amazing over pasta or polenta, but it’s also scrumptious with a simple green salad on the side as well!