Easy Homemade Tortilla Chips

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Snacks
  • Method: Oven
  • Cuisine: Mexican


Toss the bag and make easy homemade tortilla chips! Simple and delicious for all your snack attack needs, and works with both flour and corn tortillas.


  • 8 tortillas (flour or corn both work great)
  • 2 tablespoons canola oil
  • Sea salt


  1. Preheat oven to 425 and line a rimmed baking sheet with foil or parchment (just to make clean-up easier).
  2. Cut the tortillas into 8 wedges – a pizza cutter works great for this!
  3. Toss the wedges with the canola oil, and lay them in a single layer on the baking sheet (it’s okay if there is a little overlap here and there). Sprinkle on some sea salt.
  4. Pop them in the oven and bake for 10 minutes or until the edges are starting to turn golden.
  5. Cool and enjoy!