Cheesy Chicken Spinach Oven Frittata

Cheesy Chicken Spinach Oven Frittata

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Breakfast, Lunch
  • Method: Oven
  • Cuisine: American


This easy one bowl frittata recipe combines chicken and spinach in a cheesy egg mixure that bakes up to tender perfection in your oven. A perfect brunch treat!


  • 6 eggs, beaten
  • ¾ cup milk
  • 2 cups shredded cooked chicken
  • 6 ounces baby spinach, cooked
  • 2 cups shredded Swiss cheese
  • ¼ teaspoon pepper


  1. Preheat oven to 375 degrees and spray a deep dish pie pan with cooking spray.
  2. Add the milk to the eggs and whisk until well combined. Stir in the chicken, spinach and cheese.   Pour into prepared baking dish.
  3. Sprinkle with pepper and bake for 45 minutes or until set.
  4. Cut into wedges and serve it up!