easy ravioli with baby spinach and bacon

Ravioli with Baby Spinach and Bacon Sauce

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian


This easy recipe for tender ravioli with baby spinach and bacon sauce is not only bursting with great flavors, it’s also ready in 15 minutes!


  • 1 pound ravioli (fresh or frozen)
  • 8 slices bacon, chopped
  • 8 cups baby spinach
  • kosher salt and black pepper
  • 1 cup grated parmesan cheese, plus extra for garnish


  1. Cook the ravioli according to the package directions. Drain and divide among bowls.
  2. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes.  Scoop it out on to a paper towel lined plate.
  3. Add the spinach to the bacon drippings along with  1/2 teaspoon salt and 1/4 teaspoon pepper.  Toss until the spinach is wilted, about 1 to 2 minutes.
  4. Stir the bacon and parmesan cheese into the spinach until well-combined. Spoon the mixture over the ravioli, garnish with a little extra parmesan and serve!