Print
easy goat cheese truffles

Easy Goat Cheese Truffles


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: About 15 truffles 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

This simple recipe for easy goat cheese truffles is the quick and scrumptious appetizer recipe you’ve been looking for!  Grab some goat cheese and get ready for them to disappear.


Ingredients

  • 8 ounces of your favorite goat cheese, room temperature
  • 2 tablespoons olive oil
  • 12 slices of bread, any kind
  • Salt and pepper
  • 1/4 chopped fresh parsley

Instructions

  1. Break off small pieces (about 1 inch or so) of the goat cheese and roll them between your palms to make little balls.  Place on a cookie sheet or plate while you make the bread crumbs.
  2. Whirl the bread in your food processor for a few seconds until it is in fine crumbs.
  3. Pour the olive oil into a skillet and heat over medium high heat.  Add the bread crumbs and stir until they are a nice crispy golden brown.  Pour into a shallow bowl and stir in a pinch each of salt and pepper and let them cool down for about 5 -10 minutes.  Stir in parsley.
  4. Roll the goat cheese truffles in the bread crumbs, pressing them in slightly, and arrange on a pretty plate.  If you are not serving them right away (or if you want them to have a firmer consistency), pop them in the fridge.