Name: Best Slow Cooker Bolognese Sauce Ever!
Yield: 8-10
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 8 cloves garlic, minced; 3 14 oz cans chopped tomatoes, drained; 2 15 oz cans tomato sauce; 2 6 oz cans tomato paste; 1/3 cup sugar; 2 tablespoons dried oregano; 1 tablespoon dried basil; 2 teaspoons dried marjoram; 1 teaspoon salt; 1/2 teaspoon pepper

Description

The best bolognese sauces are slow-cooked, so go find that slow cooker I know you have! Here’s the recipe for the best slow cooker bolognese sauce ever.

Ingredients

2 pounds ground beef
1 medium onion, chopped
8 cloves garlic, minced
3 14 oz cans chopped tomatoes, drained
2 15 oz cans tomato sauce
2 6 oz cans tomato paste
1/3 cup sugar
2 tablespoons dried oregano
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Cook beef in large skillet until browned.
Drain and transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well.
Cover and cook on low for 8-10 hours.
Serve over your favorite pasta. Happy sigh.

Notes

This recipe works with all kinds of pasta! My favorites are wide pappardelle noodles, and good old fashioned spaghetti!