Print
Mediterranean Chicken Salad

Mediterranean Chicken Salad


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: Mediterranean

Description

Chicken salad takes on a European flavor in this fresh summer recipe! Mediterranean chicken salad features feta cheese with tomatoes and green beans, spicy capers and aromatic oregano for a light and delicious spin on the classic lunchtime favorite.


Ingredients

  • 4 chicken breasts, grilled and torn into bite sized pieces
  • 1/4 cup really good olive oil
  • 1 1/2 teaspoons oregano
  • Juice of one lemon
  • 2 tablespoons drained capers
  • 20 cherry tomatoes, halved
  • 1/2 pound cooked green beans
  • 1/2 cup crumbled feta cheese
  • Salt and freshly ground pepper

Instructions

  1. Combine chicken in large bowl with oil and oregano. Cover and marinate for one hour.
  2. Add remaining ingredients, toss and season to taste with salt and pepper

Nutrition

  • Serving Size: 4