Shrimp and Pineapple Kebabs with Lime Viniagriette

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


Shrimp and pineapple kebabs with lime vinaigrette are a perfect combo of sweet and salty in this easy, summery recipe! A refreshing appetizer or light supper.


  • 8 large shrimp, peeled and deveined
  • 1 Tbsp fresh lime juice
  • 2 tsp honey
  • 1 tsp olive oil, extra-virgin
  • 1 tsp apple cider vinegar
  • 1 tsp grainy mustard
  • 1/8 tsp red pepper flakes
  • 8 chunks fresh pineapple
  • 4 medium cherry tomatoes, halved
  • 1 cup butter lettuce leaves, torn


  1. Bring a medium saucepan of water to a boil; add the shrimp. Reduce the heat and simmer until the shrimp are just opaque in the center, 3–4 minutes. Drain and rinse under cold water.
  2. Stir together the lime juice, honey, oil, vinegar, mustard,  and crushed red pepper in a bowl until blended. Stir in the shrimp, pineapple, and tomatoes; gently toss to coat.
  3. Push the shrimp, pineapple, and tomatoes on 4 wooden skewers.
  4. Divide the lettuce between 2 small bowls and drizzle with the remaining vinaigrette.