- 1 six ounce can or jar of tuna, packed in oil.
- 2 cups cherry tomatoes, cut in half
- 1 stalk celery, sliced
- 1 tablespoon capers
- Salt and fresh pepper to taste
- 1/4 cup chopped herbs (basil, parsley, thyme are all good — mix them up!)
- Drain the excess oil from the tuna and mix up with all other ingredients.
- Serve with crackers, bread, flatbread, etc etc etc.
- Happy summer!