Gnocchi Macaroni and Cheese

  • Author: Kate
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: Italian


  • 1 pound potato gnocchi
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cup milk
  • 4 ounces cheddar cheese


  1. Preheat oven to 375 and spray a casserole with cooking spray or wipe with olive oil.
  2. Cook gnocchi according to package directions in salted water.
  3. Melt butter in a saucepan over medium high heat and whisk in flour. Whisk in milk and simmer until the mixture starts to thicken, about about 5 minutes.
  4. Stir in cheese until melted.   Add cooked gnocchi and stir until coated.
  5. Transfer gnocchi mixture to your casserole and bake until golden, about 20-30 minutes.  If you like, you can turn on the broiler for a minute or two at the end to crisp the top.
  6. Serve in your favorite bowls to your favorite people.  Feel better.