Easy Beef Noodle Stir-Fry

Easy Beef Stir-Fry

  • Author: Kate
  • Yield: 2-3 1x


  • 8 ounces linguine or udon noodles
  • 2 tablespoons sherry
  • 1 teaspoon cornstarch
  • 8 ounces flank steak, cut into strips
  • 1/4 cup soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger (or 1 teaspoon dried)
  • 2 cups bok choy, chopped
  • 2 scallions, sliced


  1. Cook pasta according to package directions.  Drain, rinse and set aside.
  2. Combine sherry and cornstarch until mixed.  Add the steak slices and toss until coated.
  3. Combine soy sauce and sugar and set aside,
  4. Heat 1 tablespoon of the sesame oil in a large deep skillet over high heat.  Add ginger and half the scallions and stir for a few seconds.  Add steak and toss with tongs for about 2 minutes.
  5. Add bok choy and toss for another 2 minutes.
  6. Add pasta and soy sauce mixture and toss until everything is combined and heated through.
  7. Divide among plates, topping with remaining scallions and serve at once.