Mediterranean tuna casserole

Mediterranean Tuna Casserole

  • Author: Kate
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: Mediterranean


  • 1/4 cup olive oil
  • Salt and pepper
  • 8 ounces campanelle or other short pasta, cooked and drained
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 12 ounces tuna in olive oil, drained
  • 7 ounces frozen artichoke hearts, thawed and cut in half length-wise
  • 3 scallions, sliced
  • 4 ounces feta cheese
  • 1/4 cup grated Parmesan


  1. Preheat oven to 400 degrees and spray a medium sized casserole dish with cooking spray.
  2. Put oil in a medium saucepan over medium high heat. Add flour and stir for one minute. Slowly pour in milk, stirring until smooth and simmering.
  3. Turn off the heat and add cooked pasta, tuna, artichoke hearts, feta cheese and scallions to the pot. Add a pinch each of salt and pepper, and stir.
  4. Pour into casserole and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.