Print
chocolate chip coffee muffins

Coffee Walnut Chocolate Chip Muffins


  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons instant coffee
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2/3 cup milk
  • 1 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup chocolate chips
  • 1 1/2 cups chopped walnuts

Instructions

  1. Preheat oven to 350 and line a 12 cup muffin tin with liners.  Spray liners lightly with cooking spray.
  2. Put butter, sugars, coffee and vanilla in a mixer and beat for a full minute.
  3. Whisk together eggs and milk in a separate bowl.
  4. Combine flour, salt and baking powder in a third bowl. Alternately add the wet and dry ingredients to the butter mixture, mixing at slow speed until just combined.
  5. Add chips and walnuts and stir until just combined. Divide among muffin tins, filling until almost full.
  6. Bake for 20-25 minutes.
  7. Cool 5 minutes and then remove from tin and cool on racks.