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cinnamon oat pancakes

Cinnamon Oat Pancakes


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop or Griddle
  • Cuisine: American

Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups old fashioned rolled oats
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil

Instructions

  1. In a food processor, combine flour, sugar, baking powder, salt, cinnamon and one cup of the oats. Pulse to coarsely grind oats.
  2. In a large bowl, combine milk, eggs and oil. Add flour mixture and remaining oats and whisk until moistened.
  3. Heat nonstick skillet or griddle over medium. Oil skillet. Using 2-3 tablespoons batter per pancake, ladle batter onto skillet and cook 1-2 minutes. Flip and cook an additional 1-2 minutes until golden.
  4. Serve with butter and Vermont maple syrup.