ravioli with brown butter and sage

Ravioli with Brown Butter and Sage

  • Author: Kate Jackson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


  • 1 package cheese ravioli
  • 6 tablespoons unsalted butter
  • 2 medium shallots, sliced thinly
  • 20 fresh sage leaves
  • Salt and fresh ground pepper
  • 3/4 cup grated Parmesan cheese


  1. Cook ravioli according to package directions.
  2. Heat butter in a skillet over medium low heat until it foams. Add shallots and cook, stirring, for 2 minutes. Add the sage and cook until leaves turn slightly crisp, another 2-3 minutes. Season with salt and pepper.
  3. Add cooked ravioli to the skillet and toss gently. Add 1/3 cup parmesan and toss gently again. Divide among dishes and top with remaining parmesan and another grinding of fresh pepper.