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Steak and Cherry Tomato Skewers


  • Author: Kate Jackson
  • Yield: 4 skewers 1x

Ingredients

  • 1 teaspoon chili powder
  • I teaspoon mustard powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 pound sirloin or filet steak, cut into cubes
  • 1 pint cherry tomatoes
  • Canola oil for basting

Instructions

  1. If you are using wooden skewers, soak them in water for about 15 minutes. Heat the grill to high.
  2. Mix all the spices together and put them in a bowl with the steak cubes. Stir until the cubes are coated with spices.
  3. Thread the skewers with steak cubes alternated with cherry tomatoes and brush with a little oil.
  4. Grill for 3-4 minutes total for medium rare and serve! (If you have used metal skewers, it’s best to remove the steak and potatoes first before serving, as it takes metal skewers a while to cool down.)